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6.
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Chenari Bouket, A.;Narmani, A.;Tavasolee, A.;Elyasi Zarringhabaie, G.;ABDI GHAZIJAHANI, A.;Naeimi, S.;Sharifi Vash Fam, K.;Oszako, T.;Alenezi, F.N.;Belbahri, Lassaad
2022. In Vitro Evaluation of Wood Vinegar (Pyroligneous Acid) VOCs Inhibitory Effect against a Fungus-like Microorganism Ovatisporangium (Phytopythium) Isolate Recovered from Tomato Fields in Iran. agronomy-basel، 12(7)، 1609-1609
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7.
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Tavasolee, A.;kazem, k.;asgharzadeh, a.;Monirifar, H.;Ghassemi, S.
2021. The effects of co-inoculation of PGPR bacteria and Sinorhizobium meliloti on nutrient contents, plant growth and yield of alfalfa. Journal of Biodiversity and Environmental Sciences، 15(5)، 8-13
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8.
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Monirifar, H.;Mirmozaffari Roudsari, A.;Ghassemi, S.;Tavasolee, A.
2020. Harvest Time and Cultivar Effects on Growth, Physiological Traits, Yield and Quality of Alfalfa in Saline Condition. International Journal of Plant Production، 14(3)، 453-462
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9.
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Farhangi-Abriz, S.;Tavasolee, A.;Ghassemi-Golezani, K.;Torabian, S.;Monirifar, H.;Rahmani, H.A.
2020. Growth-promoting bacteria and natural regulators mitigate salt toxicity and improve rapeseed plant performance. Protoplasma، 257(4)، 1035-1047
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10.
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Nikpour-Rashidabad N.;Tavasolee, A.;Torabian S.;Farhangi Abriz, S.
2019. The effect of biochar on the physiological, morphological and anatomical characteristics of mung bean roots after exposure to salt stress. archives of biological sciences، 71(2)، 321-327
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11.
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Farhangi Abriz, S.;Alaee T.;Tavasolee, A.
2019. Salicylic acid but not jasmonic acid improved canola root response to salinity stress. rhizosphere، 9(--)، 69-71
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12.
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miransari, m;ghare maleki, t;Besharati, H.;rasuli sadaqiyani, h;Tavasolee, A.
2013. USING PSEUDOMONAS SPP. AND ARBUSCULAR MYCORRHIZAL FUNGI TO ALLEVIATE THE STRESS OF ZINC POLLUTION BY CORN (ZEA MAYS L.) PLANT. Journal of Plant Nutrition، 36(36)، 2061-2069
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13.
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Tavasolee, A.;Aliasgharzad N.;Salehi Jouzani, G.;Mardi, M.;asgharzadeh, a.;Akbarivala S.
2011. Effects of co-inoculation with arbuscular mycorrhizal fungi and rhizobia on fungal occupancy in chickpea root and nodule determined by Real-Time PCR. Curr Microbiol، 63(2)، 107-114
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14.
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Tavasolee, A.;Aliasgharzad N.;Salehi Jouzani, G.;Mardi, M.;asgharzadeh, a.
2011. Interactive effects of Arbuscular mycorrhizal fungi and rhizobial strains on chickpea growth and nutrient content in plant. African Journal of Biotechnology، 10(39)، 7585-7591
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