35.
|
Hemmati,A.;Mahmoudi,A.;Jamshidi, B.;Ghaffari,H.
2024. Assessment of Persian export pomegranate quality: A reliable non-destructive method based on spectroscopy and chemometrics. Journal of Food Composition and Analysis، 131( July 2024)، 1-9
|
|
36.
|
Azadnia,R.;Rajabipour,A.;Jamshidi, B.;Omid,M.
2023. New approach for rapid estimation of leaf nitrogen, phosphorus, and potassium contents in apple-trees using Vis/NIR spectroscopy based on wavelength selection coupled with machine learning. Computers and Electronics in Agriculture، 207(April 2023)، 1-16
|
|
37.
|
Azadshahraki, F.;Sharifi Vash Fam, K.;Jamshidi, B.;Karimzadeh,R.;Naderi,H.
2022. Diagnosis of early blight disease in tomato plant based on visible/near-infrared spectroscopy and principal components analysis - artificial neural network prior to visual disease symptoms. Journal of Agricultural Machinery، 12(1)، 81-94
|
|
38.
|
Jamshidi, B.;Yazdanfar,N.
2022. Development of a spectroscopic approach for non-destructive and rapid screening of cucumbers based on maximum limit of nitrate accumulation. Journal of Food Composition and Analysis، 110(2022)، 1-9
|
|
39.
|
Rahi, S.;Mobli, M.;Jamshidi, B.;Azizi, A.;Sharifi, M.
2021. Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores. Postharvest Biology and Technology، 175(May 2021)، 1-10
|
|
40.
|
Abasi, S.;Minaei, S.;Jamshidi, B.;Fathi, D.
2021. Development of an optical smart portable instrument for fruit quality detection. IEEE Transactions on Instrumentation and Measurement، 70(2021)، 1-9
|
|
41.
|
Rahi, S.;Mobli, H.;Jamshidi, B.;Azizi, A.;Sharifi, M.
2020. Different supervised and unsupervised classification approaches based on Visible/Near-infrared spectral analysis for discrimination of microbial contaminated lettuce samples: Case study on E. coli ATC. Infrared Physics and Technology، 108(August 202)، 1-10
|
|
42.
|
Bahrami, M.E.;Honarvar, M.;Ansari, K.;Jamshidi, B.
2020. Measurement of quality parameters of sugar beet juices using near-infrared spectroscopy and chemometrics. Journal of Food Engineering، 271(April 2020)، 1-7
|
|
43.
|
Farhadi, R.;Afkari-Sayyah, A.H.;Jamshidi, B.;Mousapour Gorji, A.
2020. Prediction of internal compositions change in potato during storage using Visible/Near-infrared (Vis/NIR) spectroscopy. International Journal of Food Engineering، 16(4)، 1-9
|
|
44.
|
Jamshidi, B.
2020. Can hidden Ectomyelois ceratonia infestation be detected non-destructively? NIR spectroscopy has a good answer for pomegranates. Atlas of Science، 9(March)، 1-3
|
|
45.
|
Jamshidi, B.
2020. Ability of near-infrared spectroscopy for non-destructive detection of internal insect infestation in fruits: Meta-analysis of spectral ranges and optical measurement modes. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy، 225(15 January)، 1-5
|
|
46.
|
Abasi, S.;Minaei, S.;Jamshidi, B.;Fathi, D.;Khoshtaghaza, M.H.
2019. Rapid measurement of apple quality parameters using wavelet de-noising transform with Vis/NIR analysis. Scientia Horticulturae، 252(27 June 20)، 7-13
|
|
47.
|
Jamshidi, B.;Mohajerani, E.;Farazmand, H.;Mahmoudi, A.;Hemmati, A.
2019. Pattern recognition-based optical technique for non-destructive detection of Ectomyelois ceratoniae infestation in pomegranates during hidden activity of the larvae. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy، 206(5 January )، 552-557
|
|
48.
|
Azadshahraki, F.;Jamshidi, B.;Rasooli Sharabiani, V.
2018. Non-destructive determination of vitamin C and lycopene contents of intact cv. Newton tomatoes using NIR spectroscopy. Yuzuncu Yil University Journal of Agricultural Sciences، 28(4)، 389-397
|
|
49.
|
Basati, Z.;Jamshidi, B.;Rasekh, M.;Abbaspour-Gilandeh, Y.
2018. Detection of sunn pest-damaged wheat samples using visible/near-infrared spectroscopy based on pattern recognition. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy، 203(5 October )، 308-314
|
|
50.
|
Ebrahimi, M.A.;Khoshtaghaza, M.H.;Minaei, S.;Jamshidi, B.
2018. Methods and applications of new technologies used for reducing of chemical usage and controlling of pests (A review). Agricultural Engineering International: CIGR Journal، 20(2)، 144-153
|
|
51.
|
Abasi, S.;Minaei, S.;Jamshidi, B.;Fathi, D.
2018. Dedicated non-destructive devices for food quality measurement: A review. trends in food science and technology، 78( August 20)، 197-205
|
|
52.
|
Azadshahraki, F.;Jamshidi, B.;Mohebbi, S.
2018. Postharvest melatonin treatment reduces chilling injury and enhances antioxidant capacity of tomato fruit during cold storage. Advances in Horticulture Science ، 32(3)، 299-309
|
|
53.
|
Mozaffari, M.;Mahmoudi, A.;Mollazade, K.;Jamshidi, B.
2017. Low-cost optical approach for noncontact predicting moisture content of apple slices during hot air drying. Drying Technology، 35(12)، 1530-1542
|
|
54.
|
Ebrahimi, M.A.;Khoshtaghaza, M.H.;Minaei, S.;Jamshidi, B.
2017. Vision-based pest detection based on SVM classification method. Computers and Electronics in Agriculture، 137(May 2017)، 52-58
|
|
55.
|
Jamshidi, B.
2017. Non-destructive safety assessment of agricultural products using Vis/NIR spectroscopy. NIR news، 28(1)، 4-8
|
|
56.
|
Jamshidi, B.;Mohajerani, E.;Jamshidi, J.
2016. Developing a Vis/NIR spectroscopic system for fast and non-destructive pesticide residue monitoring in agricultural product. Measurement، 89(July 2016)، 1-6
|
|
57.
|
Jamshidi, B.;Arefi, A.
2016. Comparison of different feature extraction techniques in biospeckle images for nondestructive assessment of apple firmness. NDT net: Journal of Nondestructive Testing، 21(6)، 1-5
|
|
58.
|
Jamshidi, B.;Mohajerani, E.;Jamshidi, J.;Minaei, S.;Sharifi Malvajerdi, A.
2015. Non-destructive detection of pesticide residues in cucumber using visible/near-infrared spectroscopy. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment، 32(6)، 857-863
|
|
59.
|
Jamshidi, B.;Minaei, S.;Mohajerani, E.;Ghassemian, H.
2014. Prediction of soluble solids in oranges using visible/near-infrared spectroscopy: Effect of peel. International Journal of Food Properties، 17(7)، 1460-1468
|
|
60.
|
Jamshidi, B.;Minaei, S.;Mohajerani, E.;Ghassemian, H.
2012. Reflectance Vis/NIR spectroscopy for nondestructive taste characterization of Valencia oranges. Computers and Electronics in Agriculture، 85(July 2012)، 64-69
|
|
61.
|
Naderi-Boldaji, M.;Sharifi Malvajerdi, A.;Jamshidi, B.;Younesi Alamouti, M.;Minaee, S.
2011. A dielectric-based combined horizontal sensor for on-the-go measurement of soil water content and mechanical resistance. Sensors and Actuators A: Physical، 171(2)، 131-137
|
|
62.
|
Sharifi Malvajerdi, A.;Mohsenimanesh, A.;Jamshidi, B.
2011. A modified arrangement of multi-prismatic tips on a horizontal sensor for on-the-go measurement of soil mechanical resistance. Journal of Food, Agriculture and Environment، 9(4&3)، 775-778
|
|