3.
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Mirshekari, Amin;madani, b.;Yahia, Elhadi;Golding, John;Haji Vand, s.
2020. Postharvest melatonin treatment reduces chilling injury in sapota fruit. Journal of the Science of Food and Agriculture، 100(5)، 1897-1903
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4.
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Mirshekari A.;madani, b.;Golding J.B.
2017. Suitability of combination of calcium propionate and chitosan for preserving minimally processed banana quality. Gournal of the science of food and agriculturea، 97(11)، 3706-3711
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5.
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madani, b.;Mirshekari A.;Sofo A.;Tengku Muda Mohamed M.
2016. Preharvest calcium applications improve postharvest quality of papaya fruits (Carica papaya L. cv. Eksotika II). Journal of Plant Nutrition، 39(10)، 1483-1492
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6.
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madani, b.;Mirshekari A.;Yahia E.
2016. Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage. journal of the science of food and agriculture، 96(9)، 2963-2968
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7.
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madani, b.;Muda Mohamed M.T.;Biggs A.R.;Kadir J.;Awang Y.;Tayebimeigooni A.;Shojaei T.R.
2013. Effect of pre-harvest calcium chloride applications on fruit calcium level and post-harvest anthracnose disease of papaya. Crop Protection، 55(1)، 55-60
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8.
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Tayebi-Meigooni A.;Awang Y.;Biggs A.R.;Mohamad R.;madani, b.;Ghasemzadeh A.
2013. Mitigation of salt-induced oxidative damage in Chinese kale (Brassica alboglabra L.) using ascorbic acid. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science، 64(1)، 13-23
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9.
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madani, b.;Mohamed M.T.M.;Awang Y.;Kadir J.;Patil V.D.
2013. Effects of calcium treatment applied around the root zone on nutrient concentrations and morphological traits of papaya seedlings (Carica papaya L. cv. Eksotika II). Australian Journal of Crop Science، 7(5)، 568-572
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10.
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madani, b.;Rahemi, M.;Mousavi Ghahfarokhi, S.;Mart?nez-G?mez, P.
2011. Evaluation of the Behavior of Native Iranian Almond Species as Rootstocks. International Journal of Nuts and Related Sciences ( Journal of Nuts)، 2(3)، 29-34
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