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14.
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sharayei, p.;Azarpazhooh, E.;Einafshar, S.;Zomorodi, S.;Zare, Fatemeh;Ramaswamy, Hosahalli S
2024. Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design. journal of food processing and preservation، 2024(9794290)، 1-15
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15.
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Zhang X.;Zhang C.;Xiao L.;Zhao X.;Ma K.;Ji F.;Azarpazhooh, E.;Ajami M.;Rui X.;Li W.
2024. Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota. International Journal of Biological Macromolecules، 259(129112)، 1-15
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16.
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Xiao L.;Zhang C.;Zhang X.;Zhao X.;Chaeipeima Mahsa G.;Ma K.;Ji F.;Azarpazhooh, E.;Ajami M.;Rui X.;Li W.
2023. Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota. Food Research International، 175(113773)، 0-0
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17.
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Zhang X.;Zhang C.;Xiao L.;Wang S.;Wang X.;Ma K.;Ji F.;Azarpazhooh, E.;Ajami M.;Rui X.;Li W.
2023. Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk. Food Bioscience، 55(103026)، 0-0
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18.
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Wang Y.;Fu Y.;Azarpazhooh, E.;Li W.;Liu Q.;Rui X.
2022. Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds. molecules، 27(21)، 1-16
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19.
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Azarpazhooh, E.;sharayei, p.
2021. Effect of sanitizing disinfectants on onion puree chemical and microbial properties. agricultural engineering international: cigr journal، 23(3)، 290-298
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20.
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sharayei, p.;Azarpazhooh, E.;Zomorodi, S.;Einafshar, S.;Hosahalli S. Ramaswamy
2021. Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell. Ultrasonics Sonochemistry، 76(105666)، 1-11
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21.
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Zhang Z.;Fu Y.;Liu Q.;Simpson B.K.;Azarpazhooh, E.;Dong M.;Rui X.
2021. Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota. Journal of the Science of Food and Agriculture، 101(3)، 871-879
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22.
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Azarpazhooh, E.;rashidi, h.;sharayei, p.;behmadi, h.;Ramaswamy H.S.
2020. Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk. Food Hydrocolloids for Health، 1(100017)، 1-11
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23.
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Zomorodi, S.;Azarpazhooh, E.;behmadi, h.
2020. Influence of Some Hydrocolloids on Textural Properties of UF Cheese. Journal of Food Biosciences and Technology، 10(2)، 1-10
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24.
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Azimi Mahalleh A.;sharayei, p.;Azarpazhooh, E.
2020. Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad). journal of food measurement and characterization، 14(2)، 668-678
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25.
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sharayei, p.;Azarpazhooh, E.;Ramaswamy H.S.
2020. Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel. journal of food science and technology، 57(2)، 723-733
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26.
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Mahalleh, A.A.;sharayei, p.;Mortazavi, S.A.;Azarpazhooh, E.;Niazmand, R.
2019. Optimization of the pulsed electric field-assisted extraction of functional compounds from nepeta binaludensis. Optimization of the pulsed electric field-assisted extraction of functional compounds from nepeta binaludensis، 21(4)، 184-194
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27.
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Qing S.;Zhang Q.;Li W.;Azarpazhooh, E.;Simpson B.K.;Rui X.
2019. Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model. food and function، 10(12)، 7855-7864
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28.
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Azimi Mahalleh A.;sharayei, p.;Azarpazhooh, E.;Ramaswamy H.S.
2019. Evaluation of the oxidation kinetics and stability of soybean oil supplemented with ethanolic extract of Nepeta (Nepeta binaludensis Jamzad) as compared to butylated hydroxytoluene. Chemical Papers، 73(9)، 2231-2239
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29.
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Hatamikia M.;Elhamirad A.H.;Heydari R.;sharayei, p.;Azarpazhooh, E.
2019. Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. Protein isolates. Plant Science Today، 6(3)، 346-355
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30.
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Hatamikia, M.;Elhamirad, A.H.;Heydari, R.;sharayei, p.;Azarpazhooh, E.
2019. Investigating the effect of various methods of soaking from Vicia ervilia in water and alkaline, acid andsalt solutions on reduction of anti-nutritional compounds. International Journal of Biology and Chemistry ، 12(1)، 48-59
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31.
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sharayei, p.;Azarpazhooh, E.;Zomorodi, S.;Ramaswamy, H.S.
2019. Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel. LWT - Food Science and Technology، 101(1)، 342-350
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32.
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Azarpazhooh, E.;sharayei, p.;Zomorodi, S.;Ramaswamy, H.S.
2019. Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity. Food and Bioprocess Technology، 12(2)، 199-210
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