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1.
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Ebrahimi, A;Karami, F.;Adibi, H;Pashaei, S;Khodarahmi, R
2024. Successful Treatment of "Psoriasis Vulgaris and Subsequent Erythrodermic Psoriasis" with The Acyl-Flavonoid, InflAQ: Case Report with a Review of the Literature. Journal of Reports in Pharmaceutical Sciences، 12(1)، 15188-15188
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2.
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Sadeghi, E;Akbari, M;Khanahmadi, M;Azizi-Lalabadi, M;Karami, F.
2023. Effect of Pistacia atlantica (Bane) Essential Oil on Oxidative Stability of Sunflower Oil. Journal of Food Quality and Hazards Control، 10(2023)، 21-28
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3.
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Karami, F.;Ghorbani, M;Sadeghi Mahoonak, A;Pourhossein, A;Bagheri, A;Khodarahmi, R
2022. Increasing Antioxidant Activity in Food Waste Extracts by β-Glucosidase. Food Technology and Biotechnology، 60(4)، 458-468
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4.
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Shokoohizadeh, MJ;Almasi, A;Karami, F.;Mousavi, SA;Khodarahmi, R
2022. Immobilization of IMP-1 metallo-beta-lactamase on Fe3O4@SiO2 as nanobiocatalyst for degradation of beta-lactam antibiotics in wastewater. Water Science & Technology، 85(7)، 2190-2190
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5.
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Shokoohizadeh, MJ;Karami, F.;Mousavi, SA;Khodarahmi, R;Almasi, A
2022. Immobilization of IMP-1 metallo-beta-lactamase: the promising approach for the removal of beta-lactam antibiotics. Desalination and Water Treatment، 253(2022)، 248-255
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6.
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Mehrabi, M;Karami, F.;Siah, M;Smaeili, S;Khodarahmi, R
2022. Is curcumin an active suicidal antioxidant only in the aqueous environments?. Journal of the Iranian Chemical Society، 19(1)، 3441-3450
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7.
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Karami, F.;Ghorbani, M;Sadeghi Mahoonak, A;Shackebaei, D;Khodarahmi, R
2022. Green technology for production of potent antioxidants and alkyl glucosides by Aspergillus niger β‑glucosidase: prospects for broad application in the food industry. Journal of Food Measurement and Characterization، 16(1)، 1834-1846
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8.
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Sadeghi, E;Moradi, S;Karami, F;Bohlouli, S;Karami, F.
2020. CAN ESSENTIAL OILS STABILIZE FRYING OIL?! INSIGHTS TO THE EFFECT OF ESSENTIAL OILS FROM FERULAGO ANGULATA, MENTHA PULEGIUM, AND CUMINUM CYMINUM ON FRYING OIL DURING DEEPFRYING OF POTATO SLICES. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY، 12(2)، 47-57
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9.
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Karami, F.;Mohammad Ghorbani;Alireza Sadeghi Mahoonak;Reza Khodarahmi
2020. Fast, inexpensive purification of β-glucosidase from Aspergillus niger and improved catalytic/physicochemical properties upon the enzyme immobilization. lwt-food science and technology، 118(108770)، 1-9
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10.
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Sadeghi, E;Mahtabani, I;Karami, F.
2019. CONSIDERING THE OXIDATIVE STABILITY OF COLD-PRESSED SESAME, SUNFLOWER, AND OLIVE OILS UNDER DIFFERENT STORAGE CONDITIONS. The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology، 43(2)، 70-83
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11.
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Rahimi, E;Sadeghi, E;Bohlouli, S;Karami, F.
2018. Fates of deoxynivalenol and deoxynivalenol-3-glucoside from wheat flour to Iranian traditional breads. Food Control، 91(2018)، 339-343
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12.
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Sadeghi, E;Ebadi, S;Karami, F.;Bashiri,M;Sharafi,H
2016. EVALUATION OF ANTIMICROBIAL EFFECT OF FERULAGO ANGULATA ESSENTIAL OIL AND NISIN ON STAPHYLOCOCCUS AUREUS GROWTH IN IRANIAN WHITE CHEESE PRODUCTION AND PRESERVATION TREND. International Journal of Pharmacy & Technology، 8(3)، 17927-17941
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13.
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Sadeghi, E;Mahmoodi yeganeh, S;Shoeibi, S;Amirahmadi, M;Karami, F.;Sharafi, K
2016. DETERMINATIONOF ACRYLAMIDE IN TRADITIONAL AND INDUSTRIAL BREADS: A CASE STUDY: TEHRAN, IRAN. International Journal Of Pharmacy & Technology، 8(2)، 12881-12892
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14.
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Sadeghi, E;Karami, F.;Etminan, A
2016. THE EFFECT OF FERULAGO ANGULATA (SCHLECHT) BOISS ESSENTIAL OIL ON STABILIZATION OF SUNFLOWER OIL DURING ACCELERATED STORAGE. Journal of Food Processing and Preservation، 41(1)، 12745-12745
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15.
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Sadeghi, E;Mahtabani, I;Etminan, A;Karami, F.
2015. Stabilization of soybean oil during accelerated storage by essential oil of ferulago angulata boiss. journal of food science and technology، 53(2)، 1199-1204
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