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4.
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chaji, H.;sharayei, p.;Hedayatizadeh, M;Sabeghi, Y;Gandomzadeh,D
2024. Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods. journal of food processing and preservation، 2024(7987269)، 1-11
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5.
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Houshmand-Dalir M.;Tavakolipour H.;chaji, H.;Kalbasi-Ashtari A.;sharayei, p.
2022. The Impacts of Fluidized and Static Bed Drying Methods on Bio-active Compounds and Antioxidant Properties of Saffron Petal. journal of medicinal plants and by-products-jmpb، 11(Special is)، 117-125
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6.
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Sadeghzadeh M.;Ahmadi M.H.;Kahani M.;Sakhaeinia H.;chaji, H.;Chen L.
2019. Smart modeling by using artificial intelligent techniques on thermal performance of flat-plate solar collector using nanofluid. energy science and engineering، 7(5)، 1649-1658
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7.
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sharayei, p.;Hedayatzadeh, M.;chaji, H.;Einafshar, S.
2018. Studying the thin-layer drying kinetics and qualitative characteristics of dehydrated saffron petals. Food processing and preservation، 42(9)، 1-9
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8.
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chaji, H.;Hedayatizadeh M.
2017. Quality assessment and kinetics of dehydrated watermelon seeds: Part 1. Engineering in Agriculture, Environment and Food، 10(3)، 178-185
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9.
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Hedayatizadeh M.;chaji, H.
2016. A review on plum drying. Renewable and Sustainable Energy Reviews، 56(4)، 362-367
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10.
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Hedayatizadeh M.;Sarhaddi F.;Safavinejad A.;Ranjbar F.;chaji, H.
2015. Exergy loss-based efficiency optimization of a double-pass/glazed v-corrugated plate solar air heater. Energy، 94(4)، 799-810
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11.
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Hedayatizadeh M.;Ajabshirchi Y.;Sarhaddi F.;Safavinejad A.;Farahat S.;chaji, H.
2013. Thermal and electrical assessment of an integrated solar photovoltaic thermal (PV/T) water collector equipped with a compound parabolic concentrator (CPC). international journal of green energy، 10(5)، 494-522
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12.
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Hedayatizadeh M.;Ajabshirchi Y.;Sarhaddi F.;Farahat S.;Safavinejad A.;chaji, H.
2012. Analysis of exergy and parametric study of a v-corrugated solar air heater. Heat Mass Transfer، 48(7)، 1089-1101
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13.
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Gazor, H.;chaji, H.
2010. Equilibrium moisture content and heat of desorption of saffron. International Journal of Food Science and Technology، 45(8)، 1703-1709
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