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6.
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Farrokhi Toolir, J.;َAsghari,F.;َAsghari,َA.
2023. Postharvest salicylic acid and chitosan Effects to the improved shelf life of “Bada” sweet cherry. Journal of Food Science and Technology (Iran)، 20(140)، 141-155
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7.
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Farrokhi Toolir, J.;Mirjalili, S.
2023. Morpjological evaluation of Iranian mulberry genotypes in Kerman province. Journal of Agriculture Science and Technology، 25(3)، 719-731
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8.
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Khorshidi,f;Khoshroo,smr;Farrokhi Toolir, J.;DAMANKESHAN, B.
2022. Genetic Diversity and Population Structure of Date Palm (Phoenix dactylifera L.) Germplasm from Iran using ISSR Assay. Journal of Plant Genetics and Breeding، 6(4)، 1-7
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9.
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Farrokhi Toolir, J.
2021. Pomological and Phenological Identification of Some Walnut (Juglans regia L.) Genotypes and Cultivars. Journal of Nuts، 12(1)، 53-68
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10.
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Ershadi,A.;Farrokhi Toolir, J.;Hosseinova,S.;Molnar,T.J.
2020. An Appraisal of Phenotypic Diversity Among Hazelnut Wild Germplasm from Northwest Iran. Journal of Nuts (JON)، 11(4)، 263-277
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11.
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Farrokhi Toolir, J.
2020. Morphological Study of some Persian Walnut Genotypes and Commercial Cultivars Cultured in Kerman Region in Southeast of Iran. Agriculturae Conspectus Scientificus، 85(2)، 123-137
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