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10.
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Karami, M.;bagheri, m.;mohajer, m.
2022. Effects of Energy Levels and growth performance on Physical Characteristics of Iranian Lambs Meat. Revista Brasileira de Higiene e Sanidade Animal، 16(4)، 1-13
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11.
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Karami, M.;Fathizadeh,F.;Yadollahiو َ.;Aboozari, M.;Rahimian, Y.
2020. Comparative performance and digestibility of nutrients in afshari and ghezel ram lambs. Brazilian Journal of Hygiene and Animal Sanity، 14(3)، 1-12
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12.
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Yadollahi, A.;Javad Kolaji, M.;Aboozari, M.;Alipoor Filabadi, R.;Karami, M.
2020. The effect of using different levels of tannic acid on performance and nutrient digestibility on milk consuming Semintal calves. Brazilian Journal of Hygiene and Animal Sanity، 14(3)، 1-9
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13.
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Yadollahi, A.;Rahimian, Y.;Mirahmadi, M.;Karami, M.
2020. The effect of using different levels of whey powder on milk yield and composition in Simmental cows. Brazilian Journal of Hygiene and Animal Sanity، 14(3)، 1-9
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14.
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Moghaddam, V.K.;Elahi, M.Y.;Nasri, M.H.F.;Elghandour, M.M.M.Y.;Monroy, J.C.;Salem, A.Z.M.;Karami, M.;Mlambo, V.
2019. Growth performance and carcass characteristics of finishing male lambs fed barberry pomace-containing diets. Animal Biotechnology، 32(2)، 178-184
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15.
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Karami, M.;bagheri, m.
2019. COLOR CHARACTERISTICS OF GOAT MEAT UNDER DIETARY REGIME. The Animal Biology، 21(1)، 21-26
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16.
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Karami, M.;Ponnampalam, E.N.;Hopkins, D.L.
2013. The effect of palm oil or canola oil on feedlot performance, plasma and tissue fatty acid profile and meat quality in goats. meat science، 94(2)، 165-169
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17.
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Karami, M.;Talebi, M.
2012. Effects of different fattening periods and levels of energy on carcass composition and meat quality of native Iranian fat-tail lambs . International Journal of Applied Animal Sciences, Volume 1(2):57-62 ، 1(2)، 57-62
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18.
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Talebi, M.;Karami, M.
2011. Carcass Characteristics and Environmental Parameters effects on Carcass Composition of Lori-Bakhtiari Sheep. Journal of Agricultural Science and Technology، 1(1)، 1245-1248
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19.
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Karami, M.;Alimon, A.R.;Sazili, A.Q.;Goh, Y.M.;Ivan, M.
2011. Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. meat science، 88(1)، 102-108
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20.
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Karami, M.;Alimon, A.R.;Goh, Y.M.;Sazili, A.Q.;Ivan, M.
2010. Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats. american journal of animal and veterinary sciences، 5(1)، 33-39
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