|
12.
|
Najmeh, P.;Moradi Ghahderijani, M.;Javanshah, A.;abdolahiezzatabadi, m.;Nadi, M.;saberi, n.
2023. The effect of using peracetic acid in the processing terminal to reduce microbial contamination of pistachio. JOURNAL OF HORTICULTURE AND POSTHARVEST RESEARCH، 6(4)، 361-370
Download
|
|
|
13.
|
Kazemi, A;Sedaghati, E;Fani, S.;Moradi Ghahderijani, M.;Nadi, M.
2023. Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro. Journal of Nuts، 14(4)، 273-282
Download
|
|
|
14.
|
mohammadi-moghadam, m.;Moradi Ghahderijani, M.;mohammadi, A.;Fani, S.
2022. Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars. journal of nuts، 13(2)، 141-151
Download
|
|
|
15.
|
Afsah Hejri, Jeiran Sadat;Moradi Ghahderijani, M.;Fani, S.
2022. Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses. Pistachio and Health Journal، 5(1)، 52-61
Download
|
|
|
16.
|
Basavand, E.;Khodaygan, P;Moradi Ghahderijani, M.;Mousavi, S.A.;Lindstr?m, L.;sedaghati, n.
2022. Characterization of Agrobacterium radiobacter, a new pathogen of pistachio. Australasian Plant Pathology، 51(2)، 167-174
Download
|
|
|
17.
|
Moradi Ghahderijani, M.;Fani, S.;mohammadi-moghadam, m.;farajpoor, a.;Masoumi Riseh, H.
2021. Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species. Pistachio and Health Journal، 4(4)، 62-70
Download
|
|
|
18.
|
Najmeh, P.;Moradi Ghahderijani, M.;Javanshah, A.;Shakerardekani, A.;saberi, n.
2021. The Sanitizing Effect of Peracetic Acid on Microbial Contamination of Pistachio (Pistacia vera L.). journal of nuts، 12(3)، 241-252
Download
|
|
|
19.
|
mohammadi-moghadam, m.;Tavakoli, A.R.;mohammadi, A.;Moradi Ghahderijani, M.;Hokmabadi, H.
2020. Effect of Irrigation Systems on the Contamination of Aspergillus flavus and Aflatoxin Production in Shahpasand Pistachio Cultivar. journal of nuts، 11(3)، 237-244
Download
|
|
|
20.
|
mohammadi-moghadam, m.;Rezaee, Saeed;mohammadi, A.;Zamanizadeh, Hamid Reza;Moradi Ghahderijani, M.;Fani, S.
2020. The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran. Journal of Nutrition, Fasting and Health، 8(4)، 254-263
Download
|
|
|
21.
|
Moradi Ghahderijani, M.;Rohani, M.;Fani, S.;Mosavian, M.T.H.;Probst, C.;Khodaygan, P.
2020. Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio. Food Additives & Contaminants: Part A، 37(11)، 1963-1973
Download
|
|
|
22.
|
Pourhosseini, R.;Sedaghati, E.;Fani, S.;Nadi, M.;Moradi Ghahderijani, M.;Ahmadi, Z.
2020. Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio. Pistachio and Health Journal، 3(3)، 6-17
Download
|
|
|
23.
|
heidarisalehabad, m.;Afrousheh, M.;Moradi Ghahderijani, M.;Dargahi, R.;Arab, H.
2020. Investigation of the Effect of Zarkooh Mine Sulfur on Composting Process of Animal Manure (Cow and Poultry). Pistachio and Health Journal، 3(3)، 45-71
Download
|
|
|
24.
|
mohammadi-moghadam, m.;REZAEE, S,;mohammadi, A.;ZAMANIZADEH,H.R.;Moradi Ghahderijani, M.
2020. Relationship between Aspergillus flavus growth and aflatoxin B1 and B2 production with phenolic and flavonoid compounds in green hull and kernels of pistachio cultivars. Applied Entomology and Phytopathology، 87(2)، 13-23
Download
|
|
|
25.
|
Moghadam M.M.;Rezaee S.;mohammadi, A.;Zamanizadeh H.R.;Moradi Ghahderijani, M.
2020. A survey on contamination of Iranian pistachio cultivars to Aspergillus section Flavi and Aflatoxin. journal of nuts، 11(1)، 13-22
Download
|
|
|
26.
|
Rouhani, M.;Moradi Ghahderijani, M.;Hamed-mosavian, M.;Fani, S.
2019. Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production. Pistachio and Health Journal، 1(1)، 26-30
Download
|
|
|
27.
|
Moradi Ghahderijani, M.;Nejad, F.J.;Bonjar, G.H.S.;Fani, S.;Mimand, B.M.;Probst, C.;Madani, M.
2018. Efficacy of Bacillus subtilis native strains for biocontrol of Phytophthora crown and root rot of pistachio in Iran. tropical plant pathology، 43(4)، 306-313
Download
|
|
|
28.
|
Hajabdolahi, M.;Moradi Ghahderijani, M.;Fani, S.
2018. Effects of bacterial strains to inhibit growth of Phytophthora pistaciae under different electrical conductivities. journal of nuts، 9(1)، 21-30
Download
|
|
|
29.
|
Moradi Ghahderijani, M.;Fani, S.;Dargahi, R.;mohammadi-moghadam, m.;Sherafati, A.
2017. A Simple Procedure to Evaluate Competitiveness of Toxigenic and Atoxigenic Isolates of Aspergillus flavus in Solid and Liquid Media. Journal of chemical Health Risks، 7(2)، 105-112
Download
|
|
|
30.
|
Fani, S.;Moradi Ghahderijani, M.;Probst, C.;Zamanizadeh, H.R.;Mirabolfathy, M.;Haidukowski, M.;Logrieco, A.F.
2014. A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran. european journal of plant pathology، 140(4)، 631-642
Download
|
|
|
31.
|
Moradi Ghahderijani, M.;Dargahi, R.;Sherafati, A.;Fani, S.;Sedaghati, E.;Mohammadi-Moghaddam, M.;Mirabolfathy, M.
2012. Screening of atoxigenic Aspergillus flavus isolates in pistachio producing areas of Iran. ISHS Acta Horticulturae، 963(963)، 91-93
Download
|
|
|
32.
|
Moradi Ghahderijani, M.;Zamanizadeh, H.;Fani, S.;Sedaghati, E.
2012. Specific identification of atoxigenic strains of Aspergillus flavus isolated from pistachio orchards of Iran and detection of aflD, aflR, aflJ, aflG genes and C3 region. ISHS Acta Horticulturae، 963(963)، 95-97
Download
|
|
|
33.
|
Fani, S.;Zamanizadeh, H.;Moradi Ghahderijani, M.
2012. Comparison between cultural methods and TLC for detection of atoxigenic strains of Aspergillus flavus isolated from Iranian pistachio. ISHS Acta Horticulturae، 963(963)، 33-35
Download
|
|
|
34.
|
Nadi, M.;Moradi Ghahderijani, M.;Najmeh, P.;Sedaghati, E.;Javanshah, A.
. The Effects of Chemical Fertilizers on Composting process of Pistachio Waste. international journal of recycling of organic waste in agriculture، ()، 0-0
Download
|
|