3.
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Atefeh Matbo;Mohammad Mehdi Ghanbari;sekhavatizadeh, s.;Nikkhah Maman, M.
2024. Effect of Various Levels of Marzeh Bakhtiari (Satureja bachtiarica Bunge) Extract and Essential Oil on the Stability of Flaxseed Oil. Journal of Food Processing and Preservation، 2024(1)، 1-10
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4.
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Atefeh Matbo;Mohammad Mehdi Ghanbari;sekhavatizadeh, s.;Nikkhah Maman, M.
2024. Stabilizing fish oil during storage with Satureja bachtiarica Bunge. Foods and Raw Materials، 13(2)، 254-263
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5.
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Nikkhah Maman, M.;Mohammad B Habibi Najafi;Hashemi, M.
2024. A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization. International Journal of Food Microbiology، 418( 16 June )، 11073-11073
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6.
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Nikkhah Maman, M.;Hashemi, M.
2020. Boosting antifungal effect of essential oils using combination approach as an efficient strategy to control postharvest spoilage and preserving the jujube fruit quality. postharvest biology and technology، 164(june)، 1111-1111
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7.
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Zarei, M;Zenouz, AA;Saari, N;Ghanbari, R;Nikkhah Maman, M.;Vaziri, M
2017. Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins. International Food Research Journal، 24(6)، 2402-2407
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8.
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Nikkhah Maman, M.;Hashemi, M.;Habibi Najafi, M.B.;Farhoosh, R.
2017. Synergistic effects of some essential oils against fungal spoilage on pear fruit. International Journal of Food Microbiology ، 257(18 Septemb)، 285-294
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9.
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Razzaghi-Abyaneh, M;Saberi, R;Sharifan, A;Rezaee, MB;Seifili, R;Hosseini, SI;Shams-Ghahfarokhi, M;Nikkhah Maman, M.;Saberi, I;Amani, A
2013. Effects of Heracleum persicum ethyl acetate extract on the growth, hyphal ultrastructure and aflatoxin biosynthesis in Aspergillus parasiticus. Mycotoxin Research، 29(4)، 261-269
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