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8.
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Pourghayoumi, M.;Fard, KG;Yousefi, R.;Maryam, B.;Marashi, S.
2024. Evaluation of Metaxenia Effects of Canary Island Palm Pollen on Commercial Date Palm Cultivars: Changes in Antioxidant Capacity and Phenolic and Flavonoid Contents of Fruits. Erwerbs-Obstbau-Applied Fruit Science، 66(4)، 1397-1407
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9.
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Pourghayoumi, M.;Gholamipour Fard,K.;Farokhzadeh,S.;Yousefi, R.
2023. Evaluation of the Mineral Composition of Fruit of 15 Date Cultivars (Phoenix dactylifera L.) Using Univariate and Multivariate Analyses. Journal of Food Chemistry and Nanotechnology، 9(3)، 100-112
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10.
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Abbasi Bastami,Y.;Bakhshi,D.;torahi, a.;Pourghayoumi, M.;Khalifezadeh Koureh, O
2022. Biochemical and physicochemical properties of some date palm (Phoenix dactylifera) fruit cultivars. Journal of Horticulture and Postharvest Research، 5(3)، 197-206
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11.
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Sharifkhah M.;Bakhshi D.;Pourghayoumi, M.;Abdi S.;Hokmabadi, H.
2020. Effect of Pollination Time on Yield and Antioxidant Properties of Some Pistachio Cultivars. International Journal of Horticultural Science and Technology، 7(1)، 51-58
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12.
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Khalifezadeh Koureh O.;Bakhshi D.;Pourghayoumi, M.;Majidian M.
2019. Comparison of yield, fruit quality, antioxidant activity, and some phenolic compounds of white seedless grape obtained from organic, conventional, and integrated fertilization. international journal of fruit science، 19(1)، 1-12
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13.
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Pourghayoumi, M.;Rahemi M.;Bakhshi D.;Aalami A.;Kamgar-Haghighi A.A.
2017. Responses of pomegranate cultivars to severe water stress and recovery: changes on antioxidant enzyme activities, gene expression patterns and water stress responsive metabolites. physiology and molecular biology of plants، 23(2)، 321-330
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14.
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Pourghayoumi, M.;Bakhshi D.;Rahemi M.;Kamgar-Haghighi A.A.;Aalami A.
2017. The physiological responses of various pomegranate cultivars to drought stress and recovery in order to screen for drought tolerance. scientia horticulturae، 217(0)، 164-172
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15.
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Pourghayoumi, M.;Bakhshi, D.;Rahemi, M.;Noroozisharaf, A.;Jafari, M.;Salehi, M.;Chamane, R.;Hernandez, F.
2016. Phytochemical attributes of some dried fig (Ficus carica L.) fruit cultivars grown in Iran. Agric. conspec. sci، 81(3)، 161-166
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16.
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Rezaei F.;Bakhshi D.;Ghazvini R.F.;Majd D.J.;Pourghayoumi, M.
2014. Evaluation of fatty acid content and nutritional properties of selected native and imported hazelnut (Corylus avellana L.) varieties grown in Iran. journal of applied botany and food quality، 87(0)، 104-107
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17.
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Pourghayoumi, M.;Bakhshi, D;Rahemi, M;Jafari, M.
2012. Effect of pollen source on quantitative and qualitative characteristics of dried figs (Ficus carica L.) cvs ‘Payves’ and ‘Sabz’ in Kazerun – Iran. scientia horticulturae، 147(0)، 98-104
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