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14.
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Gerami, M.;majidian, p.;Andarza, M.;Ghorbani, H.
2024. Alleviating Salt-Induced Effects in Stevia rebaudiana Via Exogenous Supply of Titanium Dioxide Nanoparticles and Putrescine. Russian Journal of Plant Physiology، 71(107)، 1-9
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15.
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majidian, p.;Masoudi, B.;Hezarjaribi E.;Razmi N.;Peyghamzadeh K.;Gholizadeh, A.
2024. Deciphering genotype-by-environment interaction in new soybean lines based on multiple traits using different adaptability and stability methods. Food Science and Nutrition، 12(5)، 3295-3308
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16.
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Alizadeh, M.M.;Gerami,M.;majidian, p.;Ghorbani, H.
2024. The potential application of biochar and salicylic acid to alleviate salt stress in soybean (Glycine max L.). heliyon، 10(-)، 1-16
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17.
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majidian, p.;Ghorbani, H.;Farajpour, M.
2024. Achieving agricultural sustainability through soybean production in Iran: Potential and challenges. Heliyon، 10(4)، 1-38
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18.
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majidian, p.;Masoudi, B.;hezarjaribi, e.;razmi, n.;Kamal, P.;Gholizadeh, A.
2024. Deciphering genotype-by-environment interaction in new soybean lines based on multiple traits using different adaptability and stability methods. food science & nutrition، 0(0)، 1-14
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19.
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Gerami,M.;majidian, p.;Ghorbanpour,A.;Alipour,Z.
2020. Stevia rebaudiana Bertoni responses to salt stress and chitosan elicitor. physiology and molecular biology of plants، 26(5)، 965-974
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20.
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ZEINALABEDINI, M.;majidian, p.;Ashori,R.;Gholaminezhad,A.;Ebrahimi,M.A.;Martinez Gomez,P.
2019. Integration of molecular and geographical data analysis of Iranian Prunus scoparia populations in order to assess genetic diversity and conservation planning. scientia horticulturae، 247(2019)، 49-57
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21.
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Gerami,M.;Abbaspour,H.;Ghasemi Omaran,V.;Pirdashti,H.;majidian, p.
2019. Chemical Mutagen Effect on Physiological Properties of Stevia rebaudiana Bertoni under Salt Stress. Journal of plant molecular breeding، 6(2)، 51-60
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22.
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majidian, p.;Kuse J.;Tanaka K.;Najafi H.;ZEINALABEDINI, M.;Takenaka S.;Yoshida K.-I.
2016. Bacillus subtilis GntR regulation modified to devise artificial transient induction systems. The Journal of General and Applied Microbiology، 62(6)، 277-285
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23.
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Mardi, M.;ZEINALABEDINI, M.;Mosavi Drazmahleh,S.M;Zeinanloo, A.;majidian, p.;kolahi Zenozi, S.H.;taslimpour, m.;masomi Mejereh, S.;ajamgard, f.;mostafavi, k.
2016. Commercial Iranian olive cultivars: morphological traits, molecular diversity, and genetic structure. The Journal of Horticultural Science and Biotechnology، 91(4)، 1-8
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24.
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Nemati Z.;Mardi, M.;majidian, p.;ZEINALABEDINI, M.;Pirseyedi S.M.;Bahadori M.
2014. Saffron (Crocus sativus L.), a monomorphic or polymorphic species?. Spanish Journal of Agricultural Research، 12(3)، 753-762
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25.
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majidian, p.;ZEINALABEDINI, M.;dejampour, j.;Krska B.;Nakhoda, B.;Mardi, M.
2013. Evaluation of genetic relationships of some apricot accessions using fluorescent-AFLP markers. Acta Horticulturae، 976(976)، 265-270
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