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25.
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Niazmand, R.;sharayei, p.;Heydari-Majd, M.;Sayahi,M.
2025. Optimization of a novel antimicrobial nanocomposite films based on starch saffron corm incorporating nanoclay/lignin/extract using response surface methodology. international journal of biological macromolecules، 307(141733)، 1-14
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26.
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sharayei, p.;Niazmand R.;Sabeghi Y.
2025. Development of Biodegradable Films Based on Natural Extract From the Waste: Corn-Husk Derived Materials and Saffron Corm Starch. starch/staerke، 0(e202400211)، 1-14
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27.
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Derakhshan, M.;Elhami Rad, A.H;Javanmard Dakheli, M;sharayei, p.;Armin, M.
2024. Enhanced Recovery of Apple Pomace Phenolic Compounds: Optimizing Subcritical Water Extraction. international journal of food science، 2025(6245663,)، 1-13
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28.
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sharayei, p.;Rohani, A;Sabeghi, Y;Gandomzadeh, D
2024. The Impact of Drying Techniques on Stabilizing Microencapsulated Astaxanthin From Shrimp Shells: A Comparative Study of Spray Drying Versus Freeze Drying. Journal of Food Process Engineering، 47(e14755)، 1-12
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29.
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chaji, H.;sharayei, p.;Hedayatizadeh, M;Sabeghi, Y;Gandomzadeh,D
2024. Drying Kinetics and Quality Attributes of Solar-Dried Red Peppers: A Comparative Study with Traditional and Industrial Methods. journal of food processing and preservation، 2024(7987269)، 1-11
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30.
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sharayei, p.;Azarpazhooh, E.;Einafshar, S.;Zomorodi, S.;Zare, Fatemeh;Ramaswamy, Hosahalli S
2024. Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design. journal of food processing and preservation، 2024(9794290)، 1-15
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31.
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Niazmand R.;sharayei, p.;Jahani M.;Azarpazhooh, E.
2023. Cellulose acetate-based SO2-releasing sheets: Preparation and characterization. polymer bulletin، 80(6)، 6033-6049
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32.
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Mosarreza Houshmand-Dalir;Hamid Tavakolipour;Hossein Chaji;Ahmad Kalbasi-Ashtari;sharayei, p.
2022. The Impacts of Fluidized and Static Bed Drying Methods on Bio-active Compounds and Antioxidant Properties of Saffron Petal. journal of medicinal plants and by-products-jmpb، 11(Special)، 117-125
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33.
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Houshmand-Dalir M.;Tavakolipour H.;chaji, H.;Kalbasi-Ashtari A.;sharayei, p.
2022. The Impacts of Fluidized and Static Bed Drying Methods on Bio-active Compounds and Antioxidant Properties of Saffron Petal. journal of medicinal plants and by-products-jmpb، 11(Special is)، 117-125
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34.
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Azarpazhooh, E.;sharayei, p.
2021. Effect of sanitizing disinfectants on onion puree chemical and microbial properties. agricultural engineering international: cigr journal، 23(3)، 290-298
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35.
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sharayei, p.;Azarpazhooh, E.;Zomorodi, S.;Einafshar, S.;Hosahalli S. Ramaswamy
2021. Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell. Ultrasonics Sonochemistry، 76(105666)، 1-11
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36.
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Azarpazhooh, E.;rashidi, h.;sharayei, p.;behmadi, h.;Ramaswamy H.S.
2020. Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk. Food Hydrocolloids for Health، 1(100017)، 1-11
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37.
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Azimi Mahalleh A.;sharayei, p.;Azarpazhooh, E.
2020. Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad). journal of food measurement and characterization، 14(2)، 668-678
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38.
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sharayei, p.;Azarpazhooh, E.;Ramaswamy H.S.
2020. Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel. journal of food science and technology، 57(2)، 723-733
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39.
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Mahalleh, A.A.;sharayei, p.;Mortazavi, S.A.;Azarpazhooh, E.;Niazmand, R.
2019. Optimization of the pulsed electric field-assisted extraction of functional compounds from nepeta binaludensis. Optimization of the pulsed electric field-assisted extraction of functional compounds from nepeta binaludensis، 21(4)، 184-194
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40.
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Azimi Mahalleh A.;sharayei, p.;Azarpazhooh, E.;Ramaswamy H.S.
2019. Evaluation of the oxidation kinetics and stability of soybean oil supplemented with ethanolic extract of Nepeta (Nepeta binaludensis Jamzad) as compared to butylated hydroxytoluene. Chemical Papers، 73(9)، 2231-2239
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41.
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Hatamikia M.;Elhamirad A.H.;Heydari R.;sharayei, p.;Azarpazhooh, E.
2019. Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. Protein isolates. Plant Science Today، 6(3)، 346-355
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42.
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Hatamikia, M.;Elhamirad, A.H.;Heydari, R.;sharayei, p.;Azarpazhooh, E.
2019. Investigating the effect of various methods of soaking from Vicia ervilia in water and alkaline, acid andsalt solutions on reduction of anti-nutritional compounds. International Journal of Biology and Chemistry ، 12(1)، 48-59
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43.
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sharayei, p.;Azarpazhooh, E.;Zomorodi, S.;Ramaswamy, H.S.
2019. Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel. LWT - Food Science and Technology، 101(1)، 342-350
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44.
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Azarpazhooh, E.;sharayei, p.;Zomorodi, S.;Ramaswamy, H.S.
2019. Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity. Food and Bioprocess Technology، 12(2)، 199-210
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45.
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sharayei, p.;Hedayatzadeh, M.;chaji, H.;Einafshar, S.
2018. Studying the thin-layer drying kinetics and qualitative characteristics of dehydrated saffron petals. Food processing and preservation، 42(9)، 1-9
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46.
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sharayei, p.;Farhoosh R.
2016. Improved frying stability of canola oil blended with palm olein and virgin olive oils as affected by bene kernel oil and its unsaponifiable matter. Eur. J. Lipid Sci. Technol، 118(10)، 1495-1506
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47.
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Saeidirad, M.;sharayei, p.;Zarifneshat, S.
2014. Effect of drying temperature, air velocity and flower types on dried saffron flower quality. Agric Eng Int: CIGR Journal، 16(4)، 251-254
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48.
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Farhoosh, R.;Einafshar, S.;sharayei, p.
2009. The effect of commercial refining steps on the rancidity measures of soybean and canola oils. journal of food chemistry، 115(3)، 933-938
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