20.
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Hossein Mohammadi-Manesh;Pourroustaei-Ardakani Fateneh;Fani, S.
2023. Density Functional Study of Aflatoxin B1, B2, G1, and G2: NBO and AIM Analyses. Open Access Journal of Pharmaceutical Research، 2(8)، 1-8
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21.
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mohammadi-moghadam, m.;Fani, S.;Ghasemi, M.;Aldaghi, M.
2023. Population Density of Aspergillus Section Flavi and Aflatoxin Content in Different Types of Pistachio Nuts. Journal of Chemical Health Risks، 13(4)، 661-669
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22.
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Kazemi, A;Sedaghati, E;Fani, S.;Moradi Ghahderijani, M.;Nadi, M.
2023. Effect of Sulfur on Toxigenic Aspergillus flavus In Vitro. Journal of Nuts، 14(4)، 273-282
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23.
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Afshari, H.;mohammadi-moghadam, m.;Rezaee-Ahvanouyi, A. ;Ziaolhagh, S.;Fani, S.;Aldaghi, M.
2022. Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios. journal of nuts، 13(3)، 227-237
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24.
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mohammadi-moghadam, m.;Moradi Ghahderijani, M.;mohammadi, A.;Fani, S.
2022. Correlation of Aspergillus flavus Growth and Aflatoxin Production with Sugar and Lipid Content among Pistachio Cultivars. journal of nuts، 13(2)، 141-151
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25.
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Afsah Hejri, Jeiran Sadat;Moradi Ghahderijani, M.;Fani, S.
2022. Tolerance of Yeast Antagonists Isolated from Pistachios in Environmental Stresses. Pistachio and Health Journal، 5(1)، 52-61
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26.
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Azmoun, Hajar;Fani, S.;Zamanizadeh, Hamid Reza
2022. Competition of Different Aspergillus flavus VCGs in the Culture Medium and Soil. Pistachio and Health Journal، 5(1)، 11-21
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27.
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Moradi Ghahderijani, M.;Fani, S.;mohammadi-moghadam, m.;farajpoor, a.;Masoumi Riseh, H.
2021. Relative susceptibility of pistachio kernel to Aspergillus flavus among different commercial cultivars and wild species. Pistachio and Health Journal، 4(4)، 62-70
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28.
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Fani, S.;Azimi, H.;Probst C.
2021. Efficacy of copper oxychloride base fungicides to control cucumber downy mildew in greenhouse conditions in Iran. Journal of Crop Protection، 10(3)، 523-533
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29.
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Yaghmaee F.;Aldaghi, M.;Naeimi M.;Abdolshahi A.;Fani, S.;Moghadam M.M.
2021. Reaction of maize varieties to aspergillus flavus and aflatoxin production. Journal of Chemical Health Risk، 11(1)، 113-120
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30.
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Pouzeshimiyab, Behnam;Fani, S.
2021. Epidemiology and Aerobiology of Pseudoperonospora cubensis in northwest Iran. Italian Journal of Agrometeorology، 0(2)، 109-116
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31.
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mohammadi-moghadam, m.;Rezaee, Saeed;mohammadi, A.;Zamanizadeh, Hamid Reza;Moradi Ghahderijani, M.;Fani, S.
2020. The Potential of Aflatoxin Production in the Aspergillus Section Flavi Isolates of Pistachio in Iran. Journal of Nutrition, Fasting and Health، 8(4)، 254-263
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32.
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Moradi Ghahderijani, M.;Rohani, M.;Fani, S.;Mosavian, M.T.H.;Probst, C.;Khodaygan, P.
2020. Biocontrol potential of native yeast strains against Aspergillus flavus and aflatoxin production in pistachio. Food Additives & Contaminants: Part A، 37(11)، 1963-1973
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33.
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Pourhosseini, R.;Sedaghati, E.;Fani, S.;Nadi, M.;Moradi Ghahderijani, M.;Ahmadi, Z.
2020. Potential of Cyclopiazonic Acid Production in Non-Aflatoxinogenic Strains of Aspergillus flavus of Iranian Pistachio. Pistachio and Health Journal، 3(3)، 6-17
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34.
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Rouhani, M.;Moradi Ghahderijani, M.;Hamed-mosavian, M.;Fani, S.
2019. Efficacy of saprophytic yeasts on growth of Aspergillus flavus and aflatoxin production. Pistachio and Health Journal، 1(1)، 26-30
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35.
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Moradi Ghahderijani, M.;Nejad, F.J.;Bonjar, G.H.S.;Fani, S.;Mimand, B.M.;Probst, C.;Madani, M.
2018. Efficacy of Bacillus subtilis native strains for biocontrol of Phytophthora crown and root rot of pistachio in Iran. tropical plant pathology، 43(4)، 306-313
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36.
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Hajabdolahi, M.;Moradi Ghahderijani, M.;Fani, S.
2018. Effects of bacterial strains to inhibit growth of Phytophthora pistaciae under different electrical conductivities. journal of nuts، 9(1)، 21-30
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37.
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Moradi Ghahderijani, M.;Fani, S.;Dargahi, R.;mohammadi-moghadam, m.;Sherafati, A.
2017. A Simple Procedure to Evaluate Competitiveness of Toxigenic and Atoxigenic Isolates of Aspergillus flavus in Solid and Liquid Media. Journal of chemical Health Risks، 7(2)، 105-112
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38.
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Esmaeilzadeh-Hosseini, S.; Khodakaramian, Gholam;salehi abarghooee, M.;Fani, S.;Bolok Yazdi, Hamidreza;Raoufi, Davood;Jadidi, Omid;Bertaccini, Assunta
2015. Status of alfalfa witches’ broom phytoplasma disease in Iran. Phytopathogenic Mollicutes doi: 10.5958/2249-4677.2015.00027.4، 5(1)، 65-66
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39.
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Fani, S.;Moradi Ghahderijani, M.;Probst, C.;Zamanizadeh, H.R.;Mirabolfathy, M.;Haidukowski, M.;Logrieco, A.F.
2014. A critical evaluation of cultural methods for the identification of atoxigenic Aspergillus flavus isolates for aflatoxin mitigation in pistachio orchards of Iran. european journal of plant pathology، 140(4)، 631-642
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40.
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Moradi Ghahderijani, M.;Dargahi, R.;Sherafati, A.;Fani, S.;Sedaghati, E.;Mohammadi-Moghaddam, M.;Mirabolfathy, M.
2012. Screening of atoxigenic Aspergillus flavus isolates in pistachio producing areas of Iran. ISHS Acta Horticulturae، 963(963)، 91-93
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41.
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Moradi Ghahderijani, M.;Zamanizadeh, H.;Fani, S.;Sedaghati, E.
2012. Specific identification of atoxigenic strains of Aspergillus flavus isolated from pistachio orchards of Iran and detection of aflD, aflR, aflJ, aflG genes and C3 region. ISHS Acta Horticulturae، 963(963)، 95-97
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42.
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Fani, S.;Zamanizadeh, H.;Moradi Ghahderijani, M.
2012. Comparison between cultural methods and TLC for detection of atoxigenic strains of Aspergillus flavus isolated from Iranian pistachio. ISHS Acta Horticulturae، 963(963)، 33-35
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43.
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Jafarinodooshan, A.;Fani, S.;Sajadipour, S.J.;Fattahi, M.
2012. HACCP and its effects on aflatoxin contamination of pistachio in Yazd province. ISHS Acta Horticulturae، 963(963)، 213-215
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44.
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Fani, S.;Zamanizadeh, H.R.;Mirabolfathy, M.
2006. Isolation and identification of the causal agents of root and crown rot of pistachio trees in the Sistan and Baluchistan provinces. ISHS Acta Horticulturae، 726(726)، 647-650
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