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14.
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Shani, MA;Irani, M;Ghaemmaghami, S.;Farzanegan, A;Sharifi, SD
2024. Impact of probiotic supplementation in early or late feeding programs on growth performance and mucin gene expression in broiler chickens. Journal of Applied Poultry Research، 33(4)، 1-14
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15.
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Ghaemmaghami, S.
2023. A glance of feed hygiene and importance of mycotoxins in poultry feedstuffs. World's Poultry Science Journal، 3(80)، 1-7
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16.
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Ghaemmaghami, S.;Hasan Rouhanipour;Seyed Davood Sharifi
2023. Aflatoxin levels in poultry feed: a comparison of mash and pellet forms. poultry science، 103(1)، 1-7
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17.
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MAHMOUD TOHIDI MOGHADAM;Ghaemmaghami, S.
2020. Comparative Study on Lead, Cadmium and Arsenic Concentration of Alfalfa forage in Tehran Province. ASIA PACIFIC JOURNAL of MEDICAL TOXICOLOGY، 9(4)، 129-135
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18.
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Ghaemmaghami, S.;Pashootan N.;Razzaghi-Abyaneh M.
2020. Toxigenicity and phylogeny of Aspergillus section Flavi in poultry feed in Iran. Current Medical Mycology، 6(1)، 22-29
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19.
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Ghaemmaghami, S.;Hossien Nowroozi;Mahmoud Tohidi moghadam
2018. Toxigenic fungal contamination for assessment of poultry feeds: Mashed vs. Pellet. Iranian Journal of Toxicology، 12(5)، 5-10
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20.
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Nowrozi, H;Farhadi, A;Kachuei, R;Ghaemmaghami, S.
2017. Two Important Fusarium in Esophageal Cancer, Fusarium verticillioides and Fusarium proliferatum: Mycoflora Isolation and Molecular Characterization in Iranian Feed and Corn. Journal of Research in Medical and Dental Science، 6(6)، 239-246
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21.
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Ghaemmaghami, S.;Modirsaneii M.;Khosravi A.R.;Razzaghi-Abyaneh M.
2016. Study on mycoflora of poultry feed ingredients and finished feed in Iran. Iranian Journalof Microbiology، 8(1)، 47-54
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