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3.
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Askari, F.;Sefidkon, F.;Emami Bistgani, Z.
2023. Aroma profile of the essential oil from different parts of Pimpinella tragium and subspecies population. journal of essential oil research، 35(5)، 518-527
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4.
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Emami Bistgani, Z.;Hashemi M;Hamid, R.
2021. Fertilizer source and chitosan effect on productivity, nutrient accumulation, and phenolic compounds of Thymus daenensis Celak. Agronomy journal ، 1(۲۰۲۱)، 1-17
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5.
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Emami Bistgani, Z.;Hashemi ِ Dezfouli, M;Hamid, R.
2021. Source of fertilizer and exogenous chitosan application effect on productivity, nutrient accumulation, and phenolic compounds of Thymus daenensis Celak. Agronomy Journal، 12(12)، 1-15
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6.
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Sefidkon, F.;Emami Bistgani, Z.
2021. Integrative review on ethnobotany, essential oil, phytochemical, agronomy, molecular and pharmacological properties of Satureja species. journal of essential oil research، 33(2)، 114-132
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7.
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Emami Bistgani, Z.;Sefidkon, F.
2019. Review on ethnobotany, phytochemical, molecular and pharmacological activity of Thymus daenensis Celak.. biocatalysis and agricultural biotechnology، 22(6)، 1-9
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8.
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Emami Bistgani, Z.;Hashemi M.;DaCosta M.;Craker L.;Maggi F.;Morshedloo M.R.
2019. Effect of salinity stress on the physiological characteristics, phenolic compounds and antioxidant activity of Thymus vulgaris L. and Thymus daenensis Celak. industrial crops and products، 135(1)، 311-320
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9.
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Emami Bistgani, Z.;Siadat S.A.;Torabi, M.;Bakhshande A.;Alami S.K.H.;Shiresmaeili, G.
2012. Influence of plant density on light absorption and light extinction coefficient in sunflower cultivars. research on crops، 13(1)، 174-179
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