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22.
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Zomorodi, S.;Karimi Sani, I.;behmadi, h.;Azarpazhooh, E.
2026. Development and characterization of active edible films from aqueous extracted apple pomace pectin enriched with chicory extract and chromium oxide nanoparticles for fresh produce packaging. Journal of Thermoplastic Composite Materials، 0(0)، 1-21
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23.
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Einafshar, S.;sharayei, p.;Azarpazhooh, E.;Sabeghi.Y;Gandomzadeh, D
2026. Functional, structural, and optical enhancement of saffron corm starch via thermosonication: A Comparative physicochemical study. applied food research، 6(1)، 1-11
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24.
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Mohammad Reza Rouzegar;Azarpazhooh, E.;Abbas Rohani;Majid Rezaei Farimani;Hosahalli S Ramaswamy
2026. Refractance window dryers: A comprehensive review of the fourth-generation drying technology. drying technology، 44(5)، 567-586
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25.
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Azarpazhooh, E.;sharayei, p.;Sabeghi,Y.;Gandomzadeh,D.
2026. Influence of packaging systems and storage conditions on quality attributes, antioxidant capacity, and microbial stability of garden cress (Lepidium sativum L.) microgreens. Food Chemistry Advances ، 10(101250)، 1-28
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26.
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Azarpazhooh, E.;Yeganeh Sabeghi;Najaf Najafi, M.;Zomorodi, S.;Einafshar, S.;Gandomzadeh,D;Rui,X
2026. Optimization of Maltodextrin–Gum Arabic–Whey Protein Systems for freeze-drying microencapsulation of young barley leaf extract. Sustainable Food Technology ، 4(4)، 2129-2145
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27.
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Azarpazhooh, E.;sharayei, p.;Yeganeh Sabeghi;Fatemeh Zare;Xin Rui;Hosahalli S Ramaswamy
2025. Modified atmosphere packaging of sunflower microgreens (Helianthus annuus) for quality and postharvest shelf-life extension. sustainable food technology، 4(DOI: 10.10)، 1045-1056
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28.
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Yufang Tian;Tao Lin;Kai Ma;Changliang Zhang;Feng Ji;Shuo Geng;Azarpazhooh, E.;Marjan Ajami;Ghahvechi Chaeipeima Mahsa;Xin Rui;Wei Li
2025. Impacts on structure, lipase-inhibitory activity, and digestive characters of fermented coconut protein with Lactobacillus strains. Food Bioscience، 71(107331)، 1-17
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29.
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Parvin Sharayei;Razieh Niazmand;Mahboobe Sarabi Jamab;Yeganeh Sabeghi;Soodabeh Einafshar;Azarpazhooh, E.;Vahideh Sharif;Farzaneh Sharif
2025. Bioactive films from saffron corm and corn husk: A transformative solution for antioxidant and antimicrobial pistachio packaging. LWT Journal، 228(118097)، 1-17
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30.
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Zahra Emam-Djomeh;Salma Samieitousi;Sara Gashtasbi;Homa Behmadi;Azarpazhooh, E.;Hosahalli S Ramaswamy
2024. Weight management: functional foods for a balanced body. Unleashing the Power of Functional Foods and Novel Bioactives، 71(107331)، 89-108
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31.
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Danial Gandomzadeh;Mohammad Hossein Saeidirad;Yeganeh Sabeghi;Abbas Rohani;Azarpazhooh, E.;Yasaman Saeidirad;Hosahalli S Ramaswamy
2024. A comprehensive review of drying techniques and quality for saffron. Journal of Food Measurement and Characterization، 18(10)، 8218-8232
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32.
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sharayei, p.;Azarpazhooh, E.;Einafshar, S.;Zomorodi, S.;Zare, Fatemeh;Ramaswamy, Hosahalli S
2024. Optimization of Wall Materials for Astaxanthin Powder Production from Shrimp Shell Extract Using Simplex Lattice Mixture Design. journal of food processing and preservation، 2024(9794290)، 1-15
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33.
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Zhang X.;Zhang C.;Xiao L.;Zhao X.;Ma K.;Ji F.;Azarpazhooh, E.;Ajami M.;Rui X.;Li W.
2024. Digestive characteristics of extracellular polysaccharide from Lactiplantibacillus plantarum T1 and its regulation of intestinal microbiota. International Journal of Biological Macromolecules، 259(129112)، 1-15
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34.
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Xiao L.;Zhang C.;Zhang X.;Zhao X.;Chaeipeima Mahsa G.;Ma K.;Ji F.;Azarpazhooh, E.;Ajami M.;Rui X.;Li W.
2023. Effects of Lacticaseibacillus paracasei SNB-derived postbiotic components on intestinal barrier dysfunction and composition of gut microbiota. Food Research International، 175(113773)، 0-0
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35.
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Zhang X.;Zhang C.;Xiao L.;Wang S.;Wang X.;Ma K.;Ji F.;Azarpazhooh, E.;Ajami M.;Rui X.;Li W.
2023. Effects of Lactiplantibacillus plantarum with different phenotypic features on the nutrition, flavor, gel properties, and digestion of fermented soymilk. Food Bioscience، 55(103026)، 0-0
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36.
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Niazmand R.;sharayei, p.;Jahani M.;Azarpazhooh, E.
2023. Cellulose acetate-based SO2-releasing sheets: Preparation and characterization. polymer bulletin، 80(6)، 6033-6049
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37.
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Azarpazhooh, E.;sharayei, p.;Rui X.;Gharibi-Tehrani M.;Ramaswamy H.S.
2022. Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables. molecules، 27(8509)، 1-18
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38.
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Wang Y.;Fu Y.;Azarpazhooh, E.;Li W.;Liu Q.;Rui X.
2022. Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds. molecules، 27(21)، 1-16
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39.
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Azarpazhooh, E.;sharayei, p.
2021. Effect of sanitizing disinfectants on onion puree chemical and microbial properties. agricultural engineering international: cigr journal، 23(3)، 290-298
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40.
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sharayei, p.;Azarpazhooh, E.;Zomorodi, S.;Einafshar, S.;Hosahalli S. Ramaswamy
2021. Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell. Ultrasonics Sonochemistry، 76(105666)، 1-11
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41.
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Zhang Z.;Fu Y.;Liu Q.;Simpson B.K.;Azarpazhooh, E.;Dong M.;Rui X.
2021. Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal microbiota. Journal of the Science of Food and Agriculture، 101(3)، 871-879
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42.
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Azarpazhooh, E.;rashidi, h.;sharayei, p.;behmadi, h.;Ramaswamy H.S.
2020. Effect of flaxseed-mucilage and Stevia on physico-chemical, antioxidant and sensorial properties of formulated cocoa milk. Food Hydrocolloids for Health، 1(100017)، 1-11
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43.
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Zomorodi, S.;Azarpazhooh, E.;behmadi, h.
2020. Influence of Some Hydrocolloids on Textural Properties of UF Cheese. Journal of Food Biosciences and Technology، 10(2)، 1-10
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44.
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Azimi Mahalleh A.;sharayei, p.;Azarpazhooh, E.
2020. Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad). journal of food measurement and characterization، 14(2)، 668-678
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45.
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sharayei, p.;Azarpazhooh, E.;Ramaswamy H.S.
2020. Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel. journal of food science and technology، 57(2)، 723-733
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46.
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Mahalleh, A.A.;sharayei, p.;Mortazavi, S.A.;Azarpazhooh, E.;Niazmand, R.
2019. Optimization of the pulsed electric field-assisted extraction of functional compounds from nepeta binaludensis. Optimization of the pulsed electric field-assisted extraction of functional compounds from nepeta binaludensis، 21(4)، 184-194
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47.
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Mahalleh A.A.;sharayei, p.;Mortazavi S.A.;Azarpazhooh, E.;Niazmand R.
2019. Optimization of the pulsed electric field-assisted extraction of functional compounds from nepeta binaludensis. agricultural engineering international: cigr journal، 21(4)، 184-194
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48.
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Qing S.;Zhang Q.;Li W.;Azarpazhooh, E.;Simpson B.K.;Rui X.
2019. Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model. food and function، 10(12)، 7855-7864
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49.
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Azimi Mahalleh A.;sharayei, p.;Azarpazhooh, E.;Ramaswamy H.S.
2019. Evaluation of the oxidation kinetics and stability of soybean oil supplemented with ethanolic extract of Nepeta (Nepeta binaludensis Jamzad) as compared to butylated hydroxytoluene. Chemical Papers، 73(9)، 2231-2239
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50.
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Hatamikia M.;Elhamirad A.H.;Heydari R.;sharayei, p.;Azarpazhooh, E.
2019. Investigating the physicochemical, sensory and microbial properties of plant-based protein products (meat-free burgers) formulated using various Vicia ervilia (L.) Willd. Protein isolates. Plant Science Today، 6(3)، 346-355
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51.
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Hatamikia, M.;Elhamirad, A.H.;Heydari, R.;sharayei, p.;Azarpazhooh, E.
2019. Investigating the effect of various methods of soaking from Vicia ervilia in water and alkaline, acid andsalt solutions on reduction of anti-nutritional compounds. International Journal of Biology and Chemistry ، 12(1)، 48-59
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52.
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sharayei, p.;Azarpazhooh, E.;Zomorodi, S.;Ramaswamy, H.S.
2019. Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel. LWT - Food Science and Technology، 101(1)، 342-350
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53.
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Azarpazhooh, E.;sharayei, p.;Zomorodi, S.;Ramaswamy, H.S.
2019. Physicochemical and Phytochemical Characterization and Storage Stability of Freeze-dried Encapsulated Pomegranate Peel Anthocyanin and In Vitro Evaluation of Its Antioxidant Activity. Food and Bioprocess Technology، 12(2)، 199-210
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54.
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Azarpazhooh, E.;Hosahalli S. Ramaswamy
2012. Modeling and Optimization of Microwave Osmotic Dehydration of Apple Cylinders Under Continuous-Flow Spray Mode Processing Conditions. Food and Bioprocess Technology، 5(5)، 1486-1501
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55.
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Azarpazhooh, E.;Hosahalli S. Ramaswamy
2010. Evaluation of Factors Influencing Microwave Osmotic Dehydration of Apples Under Continuous Flow Medium Spray (MWODS) Conditions. Food and Bioprocess Technology ، 5(4)، 1265-1277
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56.
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Azarpazhooh, E.;Hosahalli S. Ramaswamy
2010. Influence of microwave osmotic dehydration pre-treatment on the second stage of air-drying kinetics of apples. International Journal of Food Engineering، 7(3)، 1-25
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57.
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Azarpazhooh, E.;Hosahalli S. Ramaswamy
2009. Evaluation of Diffusion and Azuara Models for Mass Transfer Kinetics during Microwave-Osmotic Dehydration of Apples under Continuous Flow Medium-Spray Conditions. Drying Technology، 28(1)، 57-67
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58.
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Azarpazhooh, E.;Hosahalli S. Ramaswamy
2009. Microwave-Osmotic Dehydration of Apples Under Continuous Flow Medium Spray Conditions: Comparison with Other Methods. Drying Technology، 28(1)، 49-56
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