2.
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yazdanpanah goharrizi, l.;Yeganeh Azimi, Elham;Yeganeh Azimi, Elaheh.
1404. Chitosan production using the shell of the mealworm Tenebrio molitor. International Conference on Applied Chemistry. 32-33
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3.
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yazdanpanah goharrizi, l.;Yeganeh Azimi, E.
1404. Prevention and control of the growth of aflatoxin-producing Aspergillus flavus in aquatic feed using plant essential oils. Microbiology and Immunology. 15-16
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4.
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yazdanpanah goharrizi, l.;Yeganeh Azimi, Elaheh.;Yeganeh Azimi, Elham.
1403. The effect of using insects in the diet and its effect on the growth and performance of aquatic animals. 6th International Conference on Food, Agriculture and Animal Sciences (ICOFAAS 2024). 24-27
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5.
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yazdanpanah goharrizi, l.;Yeganeh Azimi, E.;Yeganeh Azimi, E.
1403. The Effect of Using Insects in the Diet and Its Effect on the Growth and Performance of Aquatic Animals. International Conference on Food, Agriculture and Animal Sciences. 33-33
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6.
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yazdanpanah goharrizi, l.
1402. Replacing Meal worm in aquatic diet to increase probiotic bacteria and reduce disease. 23rd International Congress of Microbiology. 257-257
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7.
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yazdanpanah goharrizi, l.;Ziarrati, Mina;Zorriehzahra, S.
1402. The Use of Bacteriophages in the Vaccination Industry for Aquaculture. 4th International Conference on Food, Agriculture and Animal Sciences. 45-49
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8.
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yazdanpanah goharrizi, l.;Zorriehzahra, S.
1401. NEW TECHNOLOGIES IN SHRIMP AND OTHER CRUSTACEAN VACCINES. 2nd Edition of International Vaccines Congress”. 84-89
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9.
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yazdanpanah goharrizi, l.;Zorriehzahra, S.
1401. Investigating the microbial flora of rainbow trout after feeding with mealworm (Teneberio molitor). 5 th International Conference on Applied Zoology-2022. 85-90
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10.
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yazdanpanah goharrizi, l.
1401. Replacing Meal worm in aquatic diet to increase probiotic bacteria and reduce disease. 23 International Microbiology Congress. 504-505
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11.
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yazdanpanah goharrizi, l.;Zorriehzahra, S.
1400. Evaluation of Salmonella bacteria isolated from Mealworm powder for fish food. 10th Edition of the International Euro-Aliment Symposium 2021. 37-39
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