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1.
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Farhadi, N.;Azadi Gonbad, R.;Lotfifar, o.;Abdeshahian, M.;Mottaghi, S.
2026. Mitigating salinity stress in sweet basil (Ocimum basilicum L.) with Methyl Jasmonate: physiological and biochemical responses under in vitro conditions. Scientia Horticulturae، 362(114850)، 1-10
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2.
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Abdshahian.P;Ascencio, J.J; Philippini,R; Fernandes Antunes,A; Ingle,A;Abdeshahian, M.; Santos,J
2021. Fermentative Production of Lasiodiplodan by Lasiodiplodia theobromae CCT3966 from Pretreated Sugarcane Straw. Sustainability(Switzerland)، 13(9697)، 2-17
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3.
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Abdeshahian,P; Jiménez Ascencio, j; Philippini,R; Fernandes,F; Carvalho,A;Abdeshahian, M.;J?lio César dos Santos;Silvio Silvério da Silva
2020. Valorization of lignocellulosic biomass and agri-food processing wastes for production of glucan polymer. Waste and Biomass Valorization، 12(12)، 2915-2931
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4.
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Abdeshahian, M.;M Nabipour;M Meskarbashee
2010. Chlorophyll fluorescence as criterion for the diagnosis salt stress in wheat (Triticum aestivum) plants. Chlorophyll fluorescence as criterion for the diagnosis salt stress in wheat (Triticum aestivum) plants، 4(3)، 184-186
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