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8.
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Mohammadzadeh, J.;Hashemi Shahraki, M.
2025. Effect of Membrane Filtration With and Without Enzymatic and Solvent Pretreatment on Recovery of Phenolic Compounds From Olive Mill Wastewater,. Journal of Food Processing and Preservation."، 2025(ID 8897035)، 1-9
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9.
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Mashkour,M.;Azari, A;Hashemi Shahraki, M.;Raeisi, M.;Ebrahimi, M
2022. Effect of Green Tea Powder on Physicochemical Properties and Glycemic Potential of Sponge Cake. journal of food quality، 2022(1)، 1-7
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10.
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Hashemi Shahraki, M.;Maskooki, A;Faezian A
2016. Ultrafiltration of Cherry Concentrate Under Ultrasound with Carbonated Feed as a New Fouling Control Method. journal of food processing and preservation، 0(0)، 1-7
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11.
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Hashemi Shahraki, M.;Maskooki A;Faezian A;Rafe A
2016. Flux improvement of ultrafiltration membranes using ultrasound and gas bubbling. desalination and water treatment، 57(51)، 24278-24287
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12.
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Hashemi Shahraki, M.;Maskooki A;Faezian A
2016. Effect of soluble and insoluble gas bubbling methods on ultrafiltration fouling control. desalination and water treatment، 57(51)، 24278-24287
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13.
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Hashemi Shahraki, M.;Maskooki A;Faezian A
2015. Hollow Fibers Filtration and Cleaning Processes Under Ultrasound and Gas Bubbling Combination. journal of food process engineering، 40(1)، 1-9
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14.
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Maghsoudlou,Y.;Alami, M;Mashkour,M.;Hashemi Shahraki, M.
2015. Optimization of Ultrasound‐Assisted Stabilization and Formulation of Almond Milk. journal of food processing and preservation، 40(5)، 828-839
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15.
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Maskooki A;Hashemi Shahraki, M.;Mohamadi M
2015. Effects of various frequencies and powers of ultrasound on cleaning of flat sheet membrane during and after microfiltration. desalination and water treatment، 57(12)، 5376-5384
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16.
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Hashemi Shahraki, M.;Maskooki A;Faezian A.
2014. Effect of various sonication modes on permeation flux in cross flow ultrafiltration membrane. Journal of Environmental Chemical Engineering، 2(4)، 2289-2294
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17.
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Hashemi Shahraki, M.;Mashkour,M.;Garmakhany AD
2014. Development and application of a computer vision system for the measurement of the colour of Iranian sweet bread. quality assurance and safety of crops & foods، 6(1)، 33-40
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18.
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Hashemi Shahraki, M.;Jafari, M;Mashkour,M.;Esmaeilzadeh E
2014. Optimization of closed-cycle fluidized bed drying of sesame seeds using response surface methodology and genetic algorithms. international journal of food engineering، 10(1)، 167-181
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19.
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Mashkour,M.;Hashemi Shahraki, M.;Garmakhany A
2014. Optimisation of sweet bread formulation by use of image processing and response surface methodology. quality assurance and safety of crops & foods، 6(1)، 41-52
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20.
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Hashemi Shahraki, M.;Maghsoudlou,Y.;Mashkour, M.
2013. Optimisation of humidity absorbers in active packaging of button mushroom by response surface methodology and genetic algorithms. quality assurance and safety of crops and foods، 5(3)، 227-235
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21.
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Maghsoudlou,Y.;Mashkour,M.;Hashemi Shahraki, M.
2013. Optimization of roselle beverage formulation using response surface methodology. Quality Assurance and Safety of Crops & Foods، 5(2)، 119-129
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22.
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Hashemi Shahraki, M.;Ziaiifar, A;Kashaninejad S;Ghorbani M
2012. Optimization of Pre‐Fry Microwave Drying of French Fries Using Response Surface Methodology and Genetic Algorithms. journal of food processing and preservation، 38(1)، 535-550
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