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3.
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KamaliAndani, N.;falah, S.;Peralta Videa, J.R.
2025. Selenium nano bio-enrichement of mung bean (Vigna radiata L.): Impacts on physiological characteristics and seed quality at the greenhouse and semi-natural conditions. Plant Nano Biology، 1001(100163)، 1-12
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4.
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KamaliAndani, N.;Fallah, Sina;Peralta Videa, Jose;Pouran, Golkar
2022. Selenium nanoparticles reduce Ce accumulation in grains and ameliorate yield attributes in mung bean (Vigna radiata) exposed to CeO2 . Environmental Pollution، 316(120638)، 1-12
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5.
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KamaliAndani, N.;Fallah, Sina;Peralta Videa, Jose;Pouran, Golkar
2022. A comprehensive study of selenium and cerium oxide nanoparticles on mung bean: Individual and synergistic effect on photosynthesis pigments, antioxidants, and dry matter accumulation. Science of the Total Environment، 830(154837)، 1-14
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6.
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KamaliAndani, N.;Khajehpour, Mohammadreza;Soleymani, Ali
2020. Light absorption and light extinction in barley (Hordeum vulgare L.) as affected by planting dates and plant genotypes. Theoretical and Applied Climatology، 142(1-2)، 589-597
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7.
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KamaliAndani, N.;Khajehpour, Mohammadreza;Soleymani, Ali
2014. Studying Growth Indices and Grain Yield of Barley Cultivars at Planting Dates in Isfahan Region. International Journal of Farming and Allied Sciences، 3(1)، 35-44
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