|
21.
|
Ziaolhagh, S.;babakhanzadeh sajirani, e.;Rafiei, V.;Shakerardekani, A.;Akhlaghi, M.
2026. Improving postharvest quality of fresh pistachios by aloe vera–CMC composite coating functionalized with herbal essential oil. Food Chemistry Advances، 12(101365)، 1-12
Download
|
|
|
22.
|
Hassani, B.;Ebrahimi, F.;Najafi, A.;Ziaolhagh, S.
2025. Investigation of the effect of aloe vera gel coating combined with free and encapsulated savory essential oil on the shelf life of strawberries. Applied Food Research، 5(2)، 10126-10126
Download
|
|
|
23.
|
Moslehi, Z.;Bolandi, M.;Ziaolhagh, S.;Bani, S.
2025. The Effect of Soy Protein Concentrate/Whey Protein Edible Coatings on the Quality of Semi-dried Potato Slices. Iranian Food Science and Technology Research Journal، 21(3)، 287-301
Download
|
|
|
24.
|
khosh goftar, M.;Bolandi, M.;Shariatifar, N.;Ziaolhagh, S.
2025. Incorporation of whey protein with aqueous clove (Syzygium aromaticum L.) extract (nanoliposome and free forms) as an edible coating to prevent bacterial growth and oxidative spoilage of brown trout fillets. Food Control، 176(111386)، 0-0
Download
|
|
|
25.
|
Elhamirad, A.;Amirabbasi, S.;saedi asl, M.;Armin, M.;Ziaolhagh, S.
2025. The effect of Okra stem as a by-product on dough rheology and bread quality. Food and Health، 7(3)، 10-18
Download
|
|
|
26.
|
mohammadi-moghadam, m.;Khaleghi,M.;Naeimi,M.;mohammadi, A.;Ziaolhagh, S.
2025. Correlation between Testa Thickness of Damghan Pistachio Cultivars with Aspergillus flavus Growth and Aflatoxin Production. Journal of Chemical Health Risks، 15(1)، 245-253
Download
|
|
|
27.
|
Saghari, V.;Jalali, H.;Shariatifar, N.;Ziaolhagh, S.
2024. Evaluation of whey protein coating containing free and Pickering emulsion forms of Trachyspermum copticum L. essential oil on quality of refrigerated beef.. food science & nutrition، 12(11)، 9187-9197
Download
|
|
|
28.
|
Ebrahimi, S.;Jalali,H.;Ziaolhagh, S.
2023. Evaluating the antimicrobial effects of turmeric, ginger and clove extracts on some food pathogen. MOJ Food Processing & Technology، 11(1)، 21-24
Download
|
|
|
29.
|
Ziaolhagh, S.;Zare, S.
2022. Effect of ultrasound on the extraction of phenolic compounds and antioxidant activity of different parts of walnut fruit. Iranian Food Science and Technology Research Journal، 18(3)، 85-98
Download
|
|
|
30.
|
Afshari, H.;mohammadi-moghadam, m.;Rezaee-Ahvanouyi, A. ;Ziaolhagh, S.;Fani, S.;Aldaghi, M.
2022. Effect of Packaging and Storage Temperature on the Population of Aspergillus section Flavi and Aflatoxin Production in Fresh Pistachios. journal of nuts، 13(3)، 227-237
Download
|
|
|
31.
|
Ziaolhagh, S.;Kanani, soodeh
2021. Extending the Shelf life of Apricots by Using Gum Tragacanth-Chitosan Edible Coating. journal of agricultural science and technology، 23(2)، 319-331
Download
|
|
|
32.
|
Ziaolhagh, S.
2021. Effects of some salts on the shelf life of Shahrood Sorkh-e-Fakhri table grapes stored in cold storage. food science and technology research، 16(6)، 101-110
Download
|
|
|
33.
|
Mortazavi, Seyed Mohsen;Jalali, Hossein;Ziaolhagh, S.
2021. Production of a probiotic camel milk enriched with pomegranate peel powder. Iranian Food Science and Technology Research Journal، 16(6)، 123-132
Download
|
|
|
34.
|
Amirabbasi, S.;Elhamirad, A.H.;Saeediasl, M.R.;Armin, M.;Ziaolhagh, S.
2020. Optimization of polyphenolic compounds extraction methods from Okra stem. journal of food measurement and characterization، 15(1)، 717-734
Download
|
|
|
35.
|
Ziaolhagh, S.;Fatemian, H.;Goudarzi, F.
2020. The Effect of Thermal Pretreatment and Packaging Conditions on the Shelf-life of Walnut Kernels. . journal of nuts، 11(2)، 159-168
Download
|
|
|
36.
|
Ziaolhagh, S.;Jalali, H.
2017. Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum. international food research journal، 24(4)، 1805-1810
Download
|
|
|
37.
|
Ziaolhagh, S.;Mazaheri Tehrani, Mostafa;Razavi, Mohammad Ali;Rashidi, Hassan
2017. Roasting Process Optimization of Walnut Kernels for the Preparation of Walnut Cream Using Response Surface Methodology. journal of nuts، 8(1)، 31-40
Download
|
|
|
38.
|
Ziaolhagh, S.;mazaheritehrani, M.;Razavi S.M.A.;rashidi, h.
2017. Roasting process optimization of walnut kernels for the preparation of walnut cream using response surface methodology. journal of nuts، 8(1)، 31-40
Download
|
|
|
39.
|
Shakouri, S.;Ziaolhagh, S.;Sharifi-Rad, J.;Heydari-Majd, M.;Tajali, R.;Nezarat, S.;Teixeira da Silva, J.A.
2015. The effect of packaging material and storage period on microwave-dried potato (Solanum tuberosum L.) cubes. journal of food science and technology-mysore، 52(6)، 3899-3910
Download
|
|
|
40.
|
Ziaolhagh, S.
2013. Effect of packaging on shelf life of almond kernels. International Journal of Agriculture and Crop Sciences، 5(1)، 15-20
Download
|
|
|
41.
|
Mirmohseni, S.R.;mohammadi-moghadam, m.;Beheshti, B.;Almasi, M.;Borghei, A.M.;Ziaolhagh, S.
2012. The effects of some drying conditions on the oil and protein contents of pistachios. ISHS Acta Horticulturae، 963(963)، 147-154
Download
|
|
|
42.
|
Ziaolhagh, S.
2012. Study on the best packaging material and packaging conditions on the rancidity of almond kernels. ISHS Acta Horticulturae، 963(963)، 113-118
Download
|
|
|
43.
|
Rad, S.;Afshari, H.;Moghadam, M.M.;Tahmasbi, S.;Ziaolhagh, S.;Ebadi, A.
2011. The study of antifungal effects of herbal essences on Aspergillus parasiticus, an aflatoxin producer in pistachio (Pistacia vera). Journal of Medicinal Plant Research، 5(20)، 5155-5159
Download
|
|
|
44.
|
Ziaolhagh, S.
2011. Study on the possibility of eliminating sulfuring process in the production of dried apricots. journal of nuts، 2(3)، 15-22
Download
|
|